Restaurant Menu

Click here for our current (restaurant quality) takeaway menu - or read on for our full delicious menu
All our menu items can be ordered as takeaway - just give us a call on (03) 302 8045


a warm up....

garlic bread 6
freshly baked mini baguette dripping with the perfect blend of garlic, butter and parsley

soup of the moment 8 agf
served with toasted ciabatta bread

portobello mushroom and blue cheese bruschetta 10
ciabatta bread brushed with olive oil and topped with roasted portobello mushrooms, crumbled blue cheese and drizzled with a balsamic reduction

nz green lipped mussels 10 agf
steamed in a slightly spicy Thai green broth and served with toasted ciabatta

for the lighter appetite.....

seasoned wedges 9
with sour cream and sweet chilli

beef & chilli bean nachos 12 
topped with grilled cheese and sour cream

greek salad 17 gf
fresh greens mixed with crispy fried feta, oven roasted red onions, kalamata olives, tomato, cucumber and pepperoncini tossed in a tangy balsamic vinaigrette

venison, mushroom and pepper pie  19
slow cooked tender venison, mushrooms and peppers in a flaky pastry served with a new potato and and capsicum salad

seafood basket 16
all your favourites. beer battered hoki, crabstick, mussel, squid ring, and scallop in a basket of fries

MAINS

country pub favourites...

traditional kiwi roast of the day 17 agf 
seasonal roast veggies, mashed potato, and steamed vegetables with rich gravy

beef schnitzel 19
served with gratin potatoes, fresh green salad and your choice of mushroom, peppercorn, or garlic sauce

chicken parmigiana 19
kiwi style. crispy crumbed chicken breast, topped with Italian tomato sauce and grilled cheese served with fries and salad

brown pub beef burger 16
a homemade beef patty topped with cheese, bacon, grilled onion, lettuce, tomato and bbq sauce. served with fries.

famous brown pub hoki 17 agf
in a crispy beer batter with fries, a fresh green salad and tartare sauce

rump steak 19 gf
200g aged rump steak cooked to your liking served with fries and a fresh green salad

linguini 18
tossed with chorizo sausage, tender squid, rocket, olive oil and fresh herbs. topped with parmesan cheese


for the more discerning.......

pan fried bluenose fillets 22
served on creamy garlic, lemon and caper risotto. topped with fresh mesclun

t-bone steak 29 gf
350g of the best of both worlds Cooked to your liking and smothered with grilled onions and mushrooms Served with seasonal roasted vegetables

oven baked chicken breast 25
stuffed with cranberry and brie and wrapped with bacon. just because we can. served with lyonnaise potato and seasona green veggies

slow roasted pork belly 24 gf
crispy crackling, tender pork, perfectly seasoned served with creamy mashed potatoes and seasonal green veggies

to top it all off........

ice cream sundae 6
vanilla ice cream served with your choice of chocolate, raspberry, strawberry, or butterscotch topping, whipped cream, sprinkles and a wafer

berry tart 9
your own personal pastry case filled with fresh berries and cream. drizzled with coulis and topped with vanilla ice cream. summer...

chocolate chip ice cream sandwiches 9
soft and chewy chocolate chip biscuits served slightly warmed with vanilla ice cream in the middle. almost exactly like a dream come true 

tiramisu 9
the classic italian trifle with kahlua and espresso soaked lady fingers layered with marscapone cheese, cream and ice cream. yep, yum.

homemade cheesecake 9
always fabulous. see your waitperson for today’s flavour. 

Many of our dishes are already or can be prepared gluten-free, or vegetarian upon request. Please ask wait staff for details. We are always happy to adjust our dishes where possible to meet your dietary requirements.


Click here for our current takeaway menu
All our menu items can be ordered as takeaway - just give us a call on (03) 302 8045